Andrew has great experience managing personnel and we are quite confident of his
ability to find the best staff possible. Our chef, Mario Langostino, is already
on board and has a published cookbook that will add prestige to the restaurant
immediately. We will be looking to find a young, ultra-hip staff to make sure we
add the edge that makes Studio67 so trendy.
6.3 Personnel Plan
As the personnel plan shows, we expect to invest in a good team, fairly
compensated. We think the planned staff is in good proportion to the size of the
restaurant and projected revenues.
|
| Personnel Plan |
| Production Personnel |
2001 |
2002 |
2003 |
| Manager |
$60,000 |
$65,000 |
$70,000 |
| Hostes |
$42,000 |
$45,000 |
$50,000 |
| Chef |
$54,000 |
$60,000 |
$65,000 |
| Cleaning |
$30,000 |
$35,000 |
$40,000 |
| Waiters |
$72,000 |
$100,000 |
$130,000 |
| Other |
$24,000 |
$52,000 |
$55,000 |
| Total People |
8 |
10 |
12 |
| Total Payroll |
$282,000 |
$357,000 |
$410,000 |
.
|
